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Why Gallo? With a global portfolio of over 100 unique wine and spirits brands, we are the largest family-owned winery in the world. Apply Today! Our Brands. Your Future. We are looking for a passionate and innovative Research Scientist with hands-on experience in mass spectrometry (MS) instrumentation and a strong focus on Chemistry to join our dynamic team at GALLO. This role is pivotal in advancing our understanding of fermentation and yeast metabolites from diverse sources, enhancing the sensory quality of our innovative and differentiated beverages. The ideal candidate will have substantial experience in MS sample preparation strategies, method development, and MS data analysis platforms. To excel in this role, you must demonstrate a thorough understanding of Orbitrap and/or timsTOF mass spectrometers and be proficient in techniques such as LC-MS/MS, LC-IM-MS/MS, PRM, DDA, and DIA. Additional experience in metabolomics, lipidomics, and proteomics, along with expertise in analyzing large datasets using both vendor and academic software (e.g., Xcalibur, Compound Discoverer, Metaboscape, Proteoscape, MZmine, MS-DIAL), is highly desirable. In this position, you will lead our HRMS platform, managing and executing strategically aligned chemistry research projects and identifying opportunities to apply your insights for business growth. You will collaborate with research partners across various disciplines, including viticulture, microbiology, systems biology, enology, sensory research, and product development. At GALLO, we value intrapreneurship, ownership, humility, teamwork, respect, innovation, commitment, and integrity. We encourage bold thinking, risk-taking, initiative, and accountability. Join us in driving innovation and excellence in the research of alcoholic beverage chemistry. What You Will Need: • Ph.D. degree in Chemistry, Biochemistry, Biology, Fermentation Science, Food Science, Biochemical Engineering, or Chemical Engineering plus 2 years of Chemistry research experience; OR Master of Science degree in Chemistry, Biochemistry, Biology, Fermentation Science, Food Science, Biochemical Engineering, or Chemical Engineering, plus 4 years of chemistry research experience; OR Bachelor of Science Degree in Chemistry, Biochemistry, Biology, Fermentation Science, Food Science, Biochemical Engineering, or Chemical Engineering, plus 6 years of chemistry research experience.Receive an email alert when similar new jobs are posted. It's free, fast and easy.
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